EAST London's beer Mecca

$UMO

Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.

3 Fonteinen Hommage

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.

3 Fonteinen Oude Geuze Cuvée Armand & Gaston

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!

64|Imperial Stout - Praline, Cocoa Nibs & Sea Salt - 10th Birthday Edition

In lieu of a cake, we’ve brewed a decadent, viscous Imperial Stout to celebrate our 10th birthday. Not one, but four mashes were used to achieve a luxuriously silky texture and full-bodied mouthfeel. Sumptuous praline adds a creamy nut character with bitter cacao and a dash of sea salt contributing nuanced complexity.

9th Birthday Cake (Marzipan Cinnamon Roll with Orange Glaze Pastry Stout)

Aecht Schlenkerla Rauchbier - Märzen

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

Amber After Sauna

Strutturata con malti caramellati. Reinterpretata con l’aggiunta del luppolo Amarillo in whirlpool. Non una "semplice" birra rossa.

Andechser Weissbier Hell

Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. It is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.

Arise

Arise is brewed with pilsner and wheat malts and backed up with a huge charge of Citra, Centennial and Amarillo hops to give big peach, pine and resinous aromas. A sessionable Pale Ale that’s perfect anytime of the day.

Arise

Arise is brewed with pilsner and wheat malts and backed up with a huge charge of Citra, Centennial and Amarillo hops to give big peach, pine and resinous aromas. A sessionable Pale Ale that’s perfect anytime of the day.

Ayinger Altbairisch Dunkel

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

Bermondsey Pale

A rewarding English Pale Ale showcasing English hops; produced as a nod to the hardworking families of Bermondsey, who would travel to Kent during the hop picking or 'Oppin' Season, spending their holidays picking hops for local breweries.

Birra Moretti L'Autentica / Ricetta Originale

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste. It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends.

Blackcurrant Kir Petite – Dry Hopped With Hallertau Blanc

Blackcurrant fruit flavours help organize the complexities underpinning this white wine infused sensation. This is further enhanced by the multi-dimensional nature of dry hopping with the glorious and coveted Hallertau Blanc hop. Fruity, floral, vinous - this is a sensory treat you do not want to miss!

Blizzard (In A Beer Mug)

Like the blizzard of ’78 in New England, this winter wheat IPA will lie as a turbid thunderstorm in your beer mug. No fuss – but fat, fruity and full-bodied. A 6% New England Style IPA with Mosaic and Simcoe hops.

Blossom

Spring is here. Let it blossom! We present to you a salute to Spring and its beautiful blossom - an American wheat ale brewed with six different flowers and leaves.

Broken Dream

An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London's Climpson & Sons. Awarded CAMRA Supreme Champion Beer of Britain 2018.

Camden Hells Lager

WHAT THE HELLS? THANKS FOR ASKING. Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree. Clean and refreshing with a dry hop finish. taste the great depth of flavour that comes from the long, slow maturation in tank. This is how a great lager should taste. This is the beer Camden Town was born to brew. Combining two of our favourite beer styles into one, we take the crisp, dry body of a German-style Pilsner and give it the gentle hopping of a Helles to create the beer we really want to drink – this beer is the reason we decided to start a brewery.

Camden Pale Ale

WE LOVE OUR AMERICAN COUSINS. But sometimes they can be kind of full on. So we’ve crafted this beer to more British tastes. Made with American hops, it’s still got all the punch of a pale ale. Just less shouty.

Citra

Cask ABV: 4.2%, Bottle ABV: 4.6% Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing. The original UK Citra. In 2009 on his annual hop sourcing visit to the USA, Oakham's Brewing Director John Bryan discovered an exceptional new hop variety - Citra. He rushed it to the UK, ensuring that Oakham Ales were the first UK brewery to brew a beer with 100% Citra hops and maintaining Oakham's reputation for pioneering innovation.

Cloaking Device

Brett-fermented porter aged in red wine barrels that has the element of surprise.

Cosmic Crush - Pear

Scottish Sour Ale fermented with Pears, aged in barrels. We have ignition. Hazy gold to pour with aromas of ripe cut pear. Freshly bailed hay, fleshy pear, and dusty funk to taste. A deft dry delivery with mouthwatering acidity. Clean, balanced, light and refreshing to finish. Cosmic Crush Pear - Stratospheric sour.

Dark Mild

Fruit, chocolate and nut flavours are expressed from the malt, hops and yeast. Water and yeast have been manipulated to enhance mouthfeel and body.

EVERYTHING WE DO

Keeping on the summery vibes with another low abv, tart banger. This is one for the beach. Mango, Grapefruit, lime and a tasteful addition of salt for a snappy finish.

Elliot Has Left the Building

Imperial stout aged for nine months in heaven hills bourbon barrels.

Erdinger Alkoholfrei

Erdinger Alkoholfrei is a great tasting non-alcoholic wheat beer and the ultimate sports and fitness beverage. Brewed in the traditional way, Erdinger master brewers have succeeded in retaining the aromatic, bodied Erdinger character in this non-alcoholic wheat beer. Erdinger Alkoholfrei is also the perfect balance of minerals, vitamins and carbohydrates to restore and rehydrate your body after a tough workout or game. Erdinger Alkoholfrei has the distinctive, sparkling flavour of a fresh wheat beer.

Export Stout London 1890

Based on a Courage Brewery recipe from 1890. Batch abv's fluctuate. Simple recipe ­ massive taste. Dark, dark black. Oily texture. Loads of rich dried fruit and alcohol warmth ­ rum and raisin. Then a herbal hop bitterness on top of huge lingering espresso. Hints of leather, tar, smoke, vanilla and chocolate. Roasty.

Femme Fatale Sudachi

A new version of Evil Twin’s classic brett fermented I.P.A. feauring Sudachi, an Asian citrus, for a nice citrusy note.

Fuzzy

Seven years of pioneering hazy beers and a blend of hand-selected hops combine in a recipe based on our 2018-2020 Signature Pale.

Gamma Ray

Big, hoppy and fresh. Juicy American hops added in ever increasing amounts at the end of the boil and in the fermenter to give huge flavor and aroma. Malt: Simpsons Best, Caragold, Caramalt. Hops: Magnum, Columbus, Bravo, Amarillo.

Get the Diamond

We love experimenting with single hopped West Coast IPA’s and Get The Diamond is the long awaited 100% Citra IPA. We recognise Citra as the Queen of hops giving a multitude of delicious citrus and tropical fruit notes.

Get the Sapphire

We have loved experimenting with single hopped West Coast IPAs and Get The Sapphire has been long awaited by the brew team. We just love Centennial and the complexity it provides so couldn't wait to showcase its delicious pine and fruitiness.

Geuze Mariage Parfait

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

Grand Cru

Grand Cru is a speciality beer carefully crafted. This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its absence of spices. Its full, white head is light and frothy, and when poured it creates a subtle lace effect. The very pale colour of Grand Cru lends clarity and brilliance to its body. Grand Cru’s delicate nose is a veritable cascade of hoppy aromas with hints of fruitiness coupled with subtlety and sheer richness. When savoured, the first sip is light and intriguing. The next impression is one of a slight bitterness full of captivating nuances. When it hits the palate, Grand Cru creates a lingering moment of hoppiness, rounded off by an intense yet pleasant bitterness.

Guinness Draught

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Half Dome

With a superbly smooth base of Pilsner malt, wheat, oats and a low percentage of Vienna malt, Half Dome really hits the spot balancing drinkability with exuberant hop character. Galaxy, Citra and Simcoe form the trifecta of flavour here, offering underripe mango and pineapple with clean herbal notes of sweet basil and papaya on the finish. Malt: Super Pale, Wheat, Oats, Vienna Hops: Galaxy, Citra, Simcoe Yeast: LAIII

Head Trip

Pastel mind-journeys in spaces beyond. Show me your face before you were born. Tell me about your previous life. Psychonaughts assemble! You like hops? We got Citra, Idaho 7 & Amarillo for you. Enjoy the trip.

Hear It Again

Hear It Again is our super light and sessionable pale ale brewed using a fairly complex malt bill of Pilsner malt, flaked wheat, oats, Cara gold and light Munich malt. The base brings a lovely softness with notes of oven fresh bread and subtle honey sweetness. Clean, pithy bitterness comes through from the whirlpool additions of Mosaic and Rakau and a hearty dry hop of Citra, Nelson and Rakau bring bright zesty lemon and lime, white grape and juicy pink grapefruit. A real easy going thirst quencher.

Helle Weisse (TAP01)

Enjoying the moment in high spirits: "Meine helle Weisse" - a bright wheat beer with the original Schneider Weisse aroma, full-bodied and intensive. Its mild freshness is reviving and lifts the senses. The perfect companion for daydreaming on a summer's afternoon - Bavarian zest for life!

Helle Weisse (TAP01)

Enjoying the moment in high spirits: "Meine helle Weisse" - a bright wheat beer with the original Schneider Weisse aroma, full-bodied and intensive. Its mild freshness is reviving and lifts the senses. The perfect companion for daydreaming on a summer's afternoon - Bavarian zest for life!

Helles Landbier / Bayrisch Hell

Hepcat

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Mouteka and Ekuanot. It goes hand in hand with lively gigs in your local and that end of day catchup. Hepcats are for social meets and tasty eats. Featuring Simon, first through the door at Gipsy Hill and in charge of all our special projects.

Hopf Dunkle Weiße

Hopf Helle Weiße

Der Klassiker: Weißbierkenner schätzen ihre unverwechselbare Charakteristik, hellgold glänzend, erfrischend und spritzig mit einer feinen Hefetrübung. Unser typisches Weißbieraroma mit einer dezent fruchtigen Note – ein besonderer Genuss.

Hopfenweisse (TAP05)

Go on a discovery: "Meine Hopfenweisse" - the incomparable experience of indulgent drinking, that exceeds all expectations … hoppy, but flowery, bitter and full-bodied, and still with a sweet malty aroma - this is how multifaceted wheat beer can actually be. A real delight in the special Schneider way! And when it comes to spicy dishes or refined chocolates the "Hopfenweisse" unleashes no less than a pleasant tremor of the senses.

I Go Out Walking

A sessionable, hazy and beautifully balanced Pale Ale. Hefty quantities of wheat give a satisfyingly full-bodied mouthfeel, whilst a delicious Norwegian yeast strain called Voss Kveik lends a clean, refreshing finish with touches of orange. Chinook and Citra hops bring vibrant notes of clean citrus, ripe peach, and piney balance.

Imbongo

Imbongo is our Tropical IPA. It’s absolutely jam packed with all of the juicy, tropical and stone fruit goodness.

India Pale Ale Mosaic Nelson Sauvin

6.5-7.5% abv. Malted barley. Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance. And as with the pales, hops change from batch to batch.

Island Time

If you were stranded on a desert island, whay one object would you bring? what book? an album? we got you covered on the beer side. Take this mild and delicious DIPA dry-hopped with Citra, Idaho 7, Simcoe & Belma.

Jarl

Jarl is our flagship, flavour-forward, single-hop session blonde ale brewed as a showcase of American hop, Citra.

Just Like You Imagined

This is a Raspberry, Blackberry & Cherry Gose. It's jam packed full of tart fruits with just a touch of salt.

King Queen Knave

Hazy and juicy pales, we love 'em! The New England style has influenced many Pressure Drop pales, IPAs and DIPAs, and with each brew we learn something new. All of those hazy pale experiments have led us to this point, a beer that is perfect for every day but bursting full of fruity hop flavour. King Queen Knave will be joining Pale Fire in our regular brew schedule and we couldn’t be more excited. Pale, hazy and smooth, it’s a fruit basket full of flavour finishing with a little dry bitterness to keep you coming back for more.

Kiwi Cavalcade

Roll up and follow the Cavalcade to Kiwi overload. Delicate Brett funk unites with fuzzy acidity and tannins of the kiwi. Tropical fruit, fresh tangerine zest and Brett barnyard lead the call. Super dry and surprisingly delicate leaving you spellbound in a magical procession of funk. A blend that alters the parade route for fruited sours forever. Kiwi Cavalcade - A clarion kiwi call.

Kiwi's Playhouse

Sour ale aged on kiwis in red wine barrels.

Kriek Boon

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

La Paloma

La Paloma ya está aquí, y trae mucha onda, mucha onda veraniega. Your classic salty and crispy gose mixed with just the right amount of Citra to add aroma and a bit of citric, tropical flavors. Coo oo!

Lagerbier Hell

Ein besonders mildes, spritziges, lang gelagertes und vor allem erfrischendes Bier. Einmalig in seinem Geschmack, ein Genuss für jeden Bierkenner.

Lucky Saint Unfiltered Lager

Lucky Saint is born of Bavarian spring water, pilsner malt, Hallertau hops and our single-use yeast. Discover biscuity malts and a smooth, citrus hop finish.

Lucky Saint Unfiltered Lager

Lucky Saint is born of Bavarian spring water, pilsner malt, Hallertau hops and our single-use yeast. Discover biscuity malts and a smooth, citrus hop finish.

Lumina

Lumina is our shining light, a 4.2% Session IPA glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.  Gluten Free and Vegan Friendly.

Lupuloid

Introducing the newest addition to our meticulous lineup of core range offerings, LUPULOID IPA, a 6.7% ABV India Pale Ale. The most notable thing is that it is our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops. I guess it only took us four years! Malt Extra Pale, Wheat, Flaked Oats, Acidulated Hops Citra, Mosaic, Equinox

Madrí Excepcional

Maduro Brown Ale

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars.

Magazine Cover

Crisp, yet soft hoppy session ale with Idaho-7, Simcoe, Citra and Mosaic hops.

Milk Shake

A milk stout uses sugar made from cows milk to give the beer a sweet, creamy tone. Bristol breweries were once famous for brewing the best milk stouts around. For our take on the traditional recipe we’ve used copious amounts of chocolate malts and vanilla pods to create rich, velvety and satisfying dark beer. ABV may change.

Milk Stout

The iconic BBf Milk Stout. Back in 2006 we took a 150-year old Bristol concept of a Milk Stout and put a BBF twist on it to create the original craft Milk Stout. We brew year-round on cask, keg and in bottle. Multi award-winning; Smooth chocolatey sweetness and balancing bitterness with hints of dark fruits. It's a stout like no other.

Millions of Peaches

Peach & Basil Sour.

Molotov Cocktail

Did you like Before During and after Christmas, maybe you thought it poured brilliantly, the alcohol was admirable well hidden and you loved how the arrogant amounts of hops numbed your mouth. This beer will knock your tongue off - it's a tour de force in hoppiness and by far one of the craziest beer ever made by Evil Twin Brewing.

Neal Gets Things Done

With a busy hops bill that includes lashings of Simcoe, Citra, Mosaic and Nelson Sauvin hops, Neal Gets Things Done is the latest juicy explosion from the juicy explosion specialists.

Neck Oil

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA. Malt Extra Pale Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.

Ned Ryerson

This IPA is part of a dual release celebrating 30 years since we first saw Ned Ryerson repeatedly irritate Phil Connors in Groundhog Day. Expect dank and piney notes, and watch out for that first step, it's a doozy. Water, Barley (Gluten) Rye, Hops, Yeast

Nelson Pale

North X Bundobust Mango + Lime Lassi Sour

Back with our buds at Bundobust, we’ve whipped up a brand new sour with the Indian Street Food Legends! The aim as always in our collaborations with Bundobust is to make a beer that is going to compliment the flavours in their expertly cooked dishes whilst also contrasting and taking off the heat a little. Fresh lime squeezed on ripe mango is one of the world's greatest food pairings. In this latest addition to our series of collaborations with Bundobust, we’ve brought together these most pugnacious flavours into a uber fruity sour harmony. A pale base made with oats and lactose makes for a soft and smooth base to build from. A touch of souring works with a gentle addition of lactose to create a rounded finish imitating peeled lemon rind. Fresh organic Mango Pureé further smooths it all out and sweetens it up with both lime juice and zest cutting in with its unique herby, zesty and fresh aromatic flavour.

Orchard Thieves Cider Apple

Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

Original (TAP07)

It's the art of brewing in its purest form for true wheat beer connoisseurs: "Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. That's what Bavaria tastes like. And that's also what coming home tastes like - in the comfort of your own four walls as well as at your convivial "Stammtisch".

Oude Gueuze Cuvée René

Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gueuzes. This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional! The use of a champagne bottle dates back to an uncertain time period when lambic brewers specialised in recovering empty bottles from great restaurants and other establishments where a lot of champagne was consumed. That is why we chose the most noble of bottles to hold our noblest beer.

Pacific Ale

Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. After being dry hopped at the end of fermentation, our Pacific Ale is then drawn straight from the storage tank at the brewery into kegs and bottles.

Parade

Saturated in Citra, Mosaic and Idaho 7 this 6% London Fog IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches.

Parade

Saturated in Citra, Mosaic and Idaho 7 this 6% London Fog IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches.

Piñata

A softly and juicy tropical pale ale made using real mango and guava fruit and Citra, Azacca and Mosaic hops - sessionable, crushable and exploding with flavour

Plateau

Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US & NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing & low in alcohol, this beer will have you returning to the bar for another.

Pool Parti

A special Parti-Gyle made for the inimitable Indy Man Beer Con, utilising the second runnings of 'Origin Story' that would normally go to waste. This unique beer also showcases rum barrel-aged coffee from Rafael Amaya, a specialist producer working with adventurous ideas and sustainable principles. The result is a pleasingly complex dark ale, with plenty of roast character and drying tannins.

Putty (2023)

PUTTY IS BACK FOR 2023! Glowing like a satsuma in a pint of double cream and hopped to hell and back with Galaxy, Mosaic and Azacca. Dank and sweaty, but oh so fruity with it too! Deep mangoes, apricots and freshly cut grass pervade your senses.

SOUP IPA

IPA con lúpulos Citra y Mosaic Color melocotón, con mucha turbidez y una fina espuma marfil. Tiene frescos aromas a frutas tropicales y piel de cítricos. Es densa aunque con paso sedoso. No amarga demasiado, invitando a beber con frecuencia.

Saison Dupont

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

Saison Dupont

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

Saison de Dottignies

Saison de Dottignies is a high-fermenting saison with a relatively low alcohol content which makes for a well-balanced beer. Taste: Full of taste, but very drinkable. Heavily-hopped and thirst-quenching - typical of saison-styled beers.

Salad Days

Salad Days IPA blends the tropical fruit flavours of American hops, with the rounded citrus and herbal notes of new UK-grown hop varieties. Layers of fresh fruit flavour are deeply infused in the soft and hazy base beer, for a refreshing and moreish take on this well-known beer style.

Saucery

A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise™ malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile…. Same again? * This beer is vegan and gluten-free.

Sol

Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed.

Soundwave IPA

Welcome to tropical hop heaven. Soundwave is eminently drinkable, full of flavour and subtle with bitterness. Our most famous beer pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.

Sour Suzy

A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma which are accentuated by the addition of Makrut lime leaves.

St Josephs

Moa St. Josephs is a classic Belgian Tripel. Strong spice, caramel and banana ester characters create complex flavours and aromas which are heightened by its extended bottle conditioning period. The combination of bittering hops, malt and candy sugars compliment the high alcohol content and integrate into a very approachable and drinkable Tripel.

Sun Dance

A cheerful bright pale ale with a glowing body and an extremely smooth mouthfeel. We hopped this one with Citra, Strata and Tango hops for huge juicy mango, passion fruit and melon flavours with a gentle dank finish.

Tegernseer Dunkel Export

Trappistes Rochefort 10

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Trappistes Rochefort 6

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

Triple Gelato: PB&J

Triple Ice Cream Sour brewed with blackberry, blackcurrant & peanut butter. 30 Blg

Tynt Meadow

Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one with a clearly English character. Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.