EAST London's beer Mecca
$UMO
Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.
11|Session IPA - Mosaic
The multi-faceted and aptly-named Mosaic hop is the star of this juicy, resinous, low ABV expression of IPA.
3 Fonteinen Hommage
3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.
3 Fonteinen Oude Geuze Cuvée Armand & Gaston
3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!
64|Imperial Stout - Praline, Cocoa Nibs & Sea Salt - 10th Birthday Edition
In lieu of a cake, we’ve brewed a decadent, viscous Imperial Stout to celebrate our 10th birthday. Not one, but four mashes were used to achieve a luxuriously silky texture and full-bodied mouthfeel. Sumptuous praline adds a creamy nut character with bitter cacao and a dash of sea salt contributing nuanced complexity.
9th Birthday Cake (Marzipan Cinnamon Roll with Orange Glaze Pastry Stout)
AM:PM
AM:PM is a truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, guava tangerine and passion fruit are balanced with a chewy, honeyed malt character. Gluten free. HOPS:Ella, Citra, Nelson Sauvin, Amarillo
Acid City
A “superfood” drink for the spacefaring, brewed with an abundance of antioxidants from the blue algae, spirulina and blueberry in this sour ipa for “all” the nutritional needs for those crossing the abyss
Aecht Schlenkerla Rauchbier - Märzen
Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.
Age of Annihilation
Imperial Smoothie Sour with Blueberry, Blackberry, Raspberry & Cherry
All About the Bass
Pale Ale dry hopped with Idaho 7, Enigma & Mosaic. A juicy catch with a dank, fruity core and crisp red grape finish. Here’s a little song I wrote, you might want to sing it note for note…
All Eyes On You
A full and fruity IPA with a silky soft body, stuffed with US and NZ hops. Super smashable thanks to the tastiest hops we could find. Hops:|Citra|Nelson Sauvin
Amber After Sauna
Strutturata con malti caramellati. Reinterpretata con l’aggiunta del luppolo Amarillo in whirlpool. Non una "semplice" birra rossa.
Andechser Weissbier Hell
Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. It is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.
Another Day Done
This Juicy Pale is the ideal beer to crack when your working day is over, with bags of tropical fruit aromas like peach and mango. Pours bright with a light haze and drinks juicy and crisp, ends with soft bitterness and a refreshingly dry finish for everyday enjoyment. At this session strength why not celebrate Another Day Done every day?
Apple Rhubarb Maple Pecan
Apple Rhubarb Maple Pecan is an evolution of one of our most popular pastry sours, bursting with flavour from well over a tonne of locally sourced Scottish fruit. Crisp layers of apple and rhubarb create a sweet, tart balance that pairs perfectly with our mixed fermentation base beer, while maple syrup and nutty pecan flavours round out every sip of this winter warmer.
Arise
Arise is brewed with pilsner and wheat malts and backed up with a huge charge of Citra, Centennial and Amarillo hops to give big peach, pine and resinous aromas. A sessionable Pale Ale that’s perfect anytime of the day.
Arise
Arise is brewed with pilsner and wheat malts and backed up with a huge charge of Citra, Centennial and Amarillo hops to give big peach, pine and resinous aromas. A sessionable Pale Ale that’s perfect anytime of the day.
Assembly
We teamed up with the legendary Manchester label - Melodic, to produce a Pale Ale in celebration of them turning 24 years old & Record Store Day. Tropical fruit notes of juicy mango, pineapple & passionfruit, with a hint of sharp citrus and a subtle piney undertone. Best paired with Independent music and fresh records.
Ayinger Altbairisch Dunkel
Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.
Beautiful Things
Soft, juicy and creamy session NEIPA served with the expected haze. El Dorado and Mosaic hops deliver tangerine, zesty lemon and grapefruit on the nose and lashings of ripe mango and juicy pink grapefruit to the palate. Perfect soft mouthfeel with a slight resiny/pine backnote. Unfined and vegan friendly.
Bermondsey Pale
A rewarding English Pale Ale showcasing English hops; produced as a nod to the hardworking families of Bermondsey, who would travel to Kent during the hop picking or 'Oppin' Season, spending their holidays picking hops for local breweries.
Best (Fuggles Hops)
Five Points Best is a single-hopped Best Bitter, brewed with Fuggles hops from Hukins Hops. Refreshing and smooth, Best has notes of caramel and biscuit, and a lovely grassy, herbal freshness. Five Points Best celebrates both the history of British brewing and the modern craft beer movement. It showcases the Five Points take on beer: influenced by the past but brewed very much for the present. Because, we reckon, why should modern beer always mean new beer styles?
Best (Fuggles Hops)
Five Points Best is a single-hopped Best Bitter, brewed with Fuggles hops from Hukins Hops. Refreshing and smooth, Best has notes of caramel and biscuit, and a lovely grassy, herbal freshness. Five Points Best celebrates both the history of British brewing and the modern craft beer movement. It showcases the Five Points take on beer: influenced by the past but brewed very much for the present. Because, we reckon, why should modern beer always mean new beer styles?
Big Thaw 3
For this year’s iteration we’ve used our classic Belgian/German Pils malt blend, with a light dose of Cara50 malt, then hopped with El Dorado, Citra, Chinook and a touch of Simcoe. Bitter, resinous, piney, candied peach, familiar.
Birra Moretti L'Autentica / Ricetta Originale
Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste. It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends.
Blackcurrant Kir Petite – Dry Hopped With Hallertau Blanc
Blackcurrant fruit flavours help organize the complexities underpinning this white wine infused sensation. This is further enhanced by the multi-dimensional nature of dry hopping with the glorious and coveted Hallertau Blanc hop. Fruity, floral, vinous - this is a sensory treat you do not want to miss!
Blizzard (In A Beer Mug)
Like the blizzard of ’78 in New England, this winter wheat IPA will lie as a turbid thunderstorm in your beer mug. No fuss – but fat, fruity and full-bodied. A 6% New England Style IPA with Mosaic and Simcoe hops.
Blossom
Spring is here. Let it blossom! We present to you a salute to Spring and its beautiful blossom - an American wheat ale brewed with six different flowers and leaves.
Broken Dream
An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London's Climpson & Sons. Awarded CAMRA Supreme Champion Beer of Britain 2018.
Camden Hells Lager
WHAT THE HELLS? THANKS FOR ASKING. Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree. Clean and refreshing with a dry hop finish. taste the great depth of flavour that comes from the long, slow maturation in tank. This is how a great lager should taste. This is the beer Camden Town was born to brew. Combining two of our favourite beer styles into one, we take the crisp, dry body of a German-style Pilsner and give it the gentle hopping of a Helles to create the beer we really want to drink – this beer is the reason we decided to start a brewery.
Camden Pale Ale
WE LOVE OUR AMERICAN COUSINS. But sometimes they can be kind of full on. So we’ve crafted this beer to more British tastes. Made with American hops, it’s still got all the punch of a pale ale. Just less shouty.
Camper
Camper is our Session IPA, inspired by our time on the West Coast of America. This little delight enjoys layers of tangerine, grapefruit and marmalade.
Catalyst
A juicy and hop forward American Pale Ale driven forward by mountains of Citra and Mosaic.
Chubbles
Chubbles is our collaboration with our mates from the US, The Veil Brewing Co. Together we dreamt up a proper 10% triple IPA with 100% English malt, a ton of flaked oats, fermented with a specific English yeast, and hopped intensely with Galaxy, Citra, and El Dorado. Huge mouthfeel with a touch of sweetness. Mimics the mouthfeel/sweetness of actual orange juice (without the acidity). Proper mental aroma on this one too. Very pleased to share Chubbles with y'all!
Citra
Cask ABV: 4.2%, Bottle ABV: 4.6% Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing. The original UK Citra. In 2009 on his annual hop sourcing visit to the USA, Oakham's Brewing Director John Bryan discovered an exceptional new hop variety - Citra. He rushed it to the UK, ensuring that Oakham Ales were the first UK brewery to brew a beer with 100% Citra hops and maintaining Oakham's reputation for pioneering innovation.
Citra
Cask ABV: 4.2%, Bottle ABV: 4.6% Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing. The original UK Citra. In 2009 on his annual hop sourcing visit to the USA, Oakham's Brewing Director John Bryan discovered an exceptional new hop variety - Citra. He rushed it to the UK, ensuring that Oakham Ales were the first UK brewery to brew a beer with 100% Citra hops and maintaining Oakham's reputation for pioneering innovation.
Citrus Maxima
A lemon and lime zest assisted hazy pale with an all citra hop charge. The first part in a collaboration of two with Redwillow brewery.
Cloaking Device
Brett-fermented porter aged in red wine barrels that has the element of surprise.
Cosmic Crush - Pear
Scottish Sour Ale fermented with Pears, aged in barrels. We have ignition. Hazy gold to pour with aromas of ripe cut pear. Freshly bailed hay, fleshy pear, and dusty funk to taste. A deft dry delivery with mouthwatering acidity. Clean, balanced, light and refreshing to finish. Cosmic Crush Pear - Stratospheric sour.
Cosmic Dust
Double dry hopped with Mosaic and backed up by Enigma, this low ABV beer punches well above its weight. Tropical fruit aroma and a surprisingly full body. Super easy drinking.
Crush Hour
Get ready to squeeze the day with this laid-back, easy breezy pale ale.Crisp and light with just a spritz of juice and gentle haze, it’s constantly crushable, hour after hour.Fresh & crushable, balancing light bitterness with a touch of juiciness from zesty citrus hops.
Dark Mild
Fruit, chocolate and nut flavours are expressed from the malt, hops and yeast. Water and yeast have been manipulated to enhance mouthfeel and body.
Dragon Fruit Session Sour
Our Dragon Fruit Session Sour is bursting with tropical sweetness, layered over our tart mixed fermentation base beer. The juicy, exotic character of this fruit, sourced all the way from Vietnam, infuses a deep pink colour and creates a sweet cross in flavour somewhere between kiwis and pears.
Dream House
Our favourite and most regularly brewed hoppy pale. With a dry-hopping bill of Citra Cryo, Galaxy, Mosaic and Vic Secret, our house hazy pale has a sublime drinkability due to a beautifully balanced hop character. Sweet, fruity bursts harmonise with crisp pine and citrus flavours and result in a juicy, mouthwatering pale that really puts a smile on your face. Vegan.
EVERYTHING WE DO
Keeping on the summery vibes with another low abv, tart banger. This is one for the beach. Mango, Grapefruit, lime and a tasteful addition of salt for a snappy finish.
Elliot Has Left the Building
Imperial stout aged for nine months in heaven hills bourbon barrels.
Erdinger Alkoholfrei
Erdinger Alkoholfrei is a great tasting non-alcoholic wheat beer and the ultimate sports and fitness beverage. Brewed in the traditional way, Erdinger master brewers have succeeded in retaining the aromatic, bodied Erdinger character in this non-alcoholic wheat beer. Erdinger Alkoholfrei is also the perfect balance of minerals, vitamins and carbohydrates to restore and rehydrate your body after a tough workout or game. Erdinger Alkoholfrei has the distinctive, sparkling flavour of a fresh wheat beer.
Export Stout London 1890
Based on a Courage Brewery recipe from 1890. Batch abv's fluctuate. Simple recipe massive taste. Dark, dark black. Oily texture. Loads of rich dried fruit and alcohol warmth rum and raisin. Then a herbal hop bitterness on top of huge lingering espresso. Hints of leather, tar, smoke, vanilla and chocolate. Roasty.
FAITH™ // HAZY PALE ALE
A Modern Hazy Pale Ale packed with soft fruit flavours. Smooth, tropical and juicy. You’ve got to have Faith.
Fast Forward 500
Dank fruit medley El Dorado & HBC586 bring a cornucopia of fruit flavours to this soft and hazy IPA. Simcoe adds a bit of piney, resinous flare to keep you coming back for more.
Femme Fatale Sudachi
A new version of Evil Twin’s classic brett fermented I.P.A. feauring Sudachi, an Asian citrus, for a nice citrusy note.
Five Points Gold
Golden Ale hopped with Hukins Hops' Cascade and Ernest varieties. Brewed using our house ‘Best’ yeast, expect bright and fruity berry esters alongside comforting flavours of biscuit, orange, peach and honey.
Five Points XPA
Formerly known as Ten Points Extra Pale, our collaboration with Field Day Festival, our Five Points XPA is an Extra Pale Ale brewed with Citra and Galaxy hops.
Five Points XPA
Formerly known as Ten Points Extra Pale, our collaboration with Field Day Festival, our Five Points XPA is an Extra Pale Ale brewed with Citra and Galaxy hops.
Free Spirit
A gluten-free West Coast Pale that's unapologetically hoppy. Bursting with bright citrus notes from Centennial and Citra hops. Embrace the freedom.
French Toast Brown Ale
A traditional brown ale with a modern New Bristol twist. Like its namesake treat, French Toast Brown Ale evokes notes of custardy bread, cinnamon and maple syrup. Maris Otter Pale, Brown Malt, Crystal, Oats, wheat, chocolate malt and brown sugar lay down the classic backbone, with cinnamon quills, Madagascan vanilla pods and Maple Syrup added for that extra oohlala! Bon Appetite.
Fruit Crumble
A fruity explosion of a beer, celebrating the world’s best pudding: the crumble. Beginning with a deliciously sweet biscuit malt base, we load in fresh blueberries & peach, then add fragrant sweetness with vanilla. The beer kettle sours for 48 hours, creating balanced, satisfying tartness and that perfect sweet-sour contrast which makes a crumble so enjoyable.
Fuzzy
Seven years of pioneering hazy beers and a blend of hand-selected hops combine in a recipe based on our 2018-2020 Signature Pale.
Fuzzy
Seven years of pioneering hazy beers and a blend of hand-selected hops combine in a recipe based on our 2018-2020 Signature Pale.
Gamma Ray
Big, hoppy and fresh. Juicy American hops added in ever increasing amounts at the end of the boil and in the fermenter to give huge flavor and aroma. Malt: Simpsons Best, Caragold, Caramalt. Hops: Magnum, Columbus, Bravo, Amarillo.
Get the Diamond
We love experimenting with single hopped West Coast IPA’s and Get The Diamond is the long awaited 100% Citra IPA. We recognise Citra as the Queen of hops giving a multitude of delicious citrus and tropical fruit notes.
Get the Sapphire
We have loved experimenting with single hopped West Coast IPAs and Get The Sapphire has been long awaited by the brew team. We just love Centennial and the complexity it provides so couldn't wait to showcase its delicious pine and fruitiness.
Geuze Mariage Parfait
Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.
Grand Cru
Grand Cru is a speciality beer carefully crafted. This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its absence of spices. Its full, white head is light and frothy, and when poured it creates a subtle lace effect. The very pale colour of Grand Cru lends clarity and brilliance to its body. Grand Cru’s delicate nose is a veritable cascade of hoppy aromas with hints of fruitiness coupled with subtlety and sheer richness. When savoured, the first sip is light and intriguing. The next impression is one of a slight bitterness full of captivating nuances. When it hits the palate, Grand Cru creates a lingering moment of hoppiness, rounded off by an intense yet pleasant bitterness.
Great Bitter Lake
We've taken the malt and hops from one of our favourite West Coast pales and lifted them up to create Great Bitter Lake. A lean malt profile gives just enough body to support the whirlpool additions of Columbus and Citra hops. Centennial, Simcoe, Mosaic and Idaho-7 combine in the dry hop for fresh citrus and pine aromas.
Guava Lychee Gose
The tropical taste of sweet pink guava and floral lychee. Super refreshing, summer in a can. twice.atlas.canyons
Guavanaut
Tropical Sour with Pink Guava and Passionfruit Primary fermented with a blend of Brettanomyces which throws out huge pineapple, tropical and stone fruit flavours, we refermented this base beer with over 220g/l of pink guava and passionfruit. The resulting beer is an astral voyage of tropical fruit and funk.
Guinness Draught
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Half Dome
With a superbly smooth base of Pilsner malt, wheat, oats and a low percentage of Vienna malt, Half Dome really hits the spot balancing drinkability with exuberant hop character. Galaxy, Citra and Simcoe form the trifecta of flavour here, offering underripe mango and pineapple with clean herbal notes of sweet basil and papaya on the finish. Malt: Super Pale, Wheat, Oats, Vienna Hops: Galaxy, Citra, Simcoe Yeast: LAIII
Happy
This regularly brewed modern Pale Ale captures everything we love about the style. It channels the easy drinkability of those classic session beers we find ourselves returning to time and again, while treating you to bright, vibrant aromatics from a blend of our favourite hops. Full-flavoured, yet soft, juicy and refreshing.
Head Trip
Pastel mind-journeys in spaces beyond. Show me your face before you were born. Tell me about your previous life. Psychonaughts assemble! You like hops? We got Citra, Idaho 7 & Amarillo for you. Enjoy the trip.
Hear It Again
Hear It Again is our super light and sessionable pale ale brewed using a fairly complex malt bill of Pilsner malt, flaked wheat, oats, Cara gold and light Munich malt. The base brings a lovely softness with notes of oven fresh bread and subtle honey sweetness. Clean, pithy bitterness comes through from the whirlpool additions of Mosaic and Rakau and a hearty dry hop of Citra, Nelson and Rakau bring bright zesty lemon and lime, white grape and juicy pink grapefruit. A real easy going thirst quencher.
Heart & Soul
THIS IS OUR BREWERY’S HEART & SOUL. Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango. FRUITY TROPICAL HOPPY
Helle Weisse (TAP01)
Enjoying the moment in high spirits: "Meine helle Weisse" - a bright wheat beer with the original Schneider Weisse aroma, full-bodied and intensive. Its mild freshness is reviving and lifts the senses. The perfect companion for daydreaming on a summer's afternoon - Bavarian zest for life!
Helle Weisse (TAP01)
Enjoying the moment in high spirits: "Meine helle Weisse" - a bright wheat beer with the original Schneider Weisse aroma, full-bodied and intensive. Its mild freshness is reviving and lifts the senses. The perfect companion for daydreaming on a summer's afternoon - Bavarian zest for life!
Helle Weisse (TAP01)
Enjoying the moment in high spirits: "Meine helle Weisse" - a bright wheat beer with the original Schneider Weisse aroma, full-bodied and intensive. Its mild freshness is reviving and lifts the senses. The perfect companion for daydreaming on a summer's afternoon - Bavarian zest for life!
Hepcat
Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Mouteka and Ekuanot. It goes hand in hand with lively gigs in your local and that end of day catchup. Hepcats are for social meets and tasty eats. Featuring Simon, first through the door at Gipsy Hill and in charge of all our special projects.
Hepcat
Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Mouteka and Ekuanot. It goes hand in hand with lively gigs in your local and that end of day catchup. Hepcats are for social meets and tasty eats. Featuring Simon, first through the door at Gipsy Hill and in charge of all our special projects.
Hepcat
Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Mouteka and Ekuanot. It goes hand in hand with lively gigs in your local and that end of day catchup. Hepcats are for social meets and tasty eats. Featuring Simon, first through the door at Gipsy Hill and in charge of all our special projects.
Hickey the Rake
10.5° Plato | OG 1042.5 | ABV 4.2% A Limonata Pale… An Ultra Pale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple.
Hopf Helle Weiße
Der Klassiker: Weißbierkenner schätzen ihre unverwechselbare Charakteristik, hellgold glänzend, erfrischend und spritzig mit einer feinen Hefetrübung. Unser typisches Weißbieraroma mit einer dezent fruchtigen Note – ein besonderer Genuss.
Hopfenweisse (TAP05)
Go on a discovery: "Meine Hopfenweisse" - the incomparable experience of indulgent drinking, that exceeds all expectations … hoppy, but flowery, bitter and full-bodied, and still with a sweet malty aroma - this is how multifaceted wheat beer can actually be. A real delight in the special Schneider way! And when it comes to spicy dishes or refined chocolates the "Hopfenweisse" unleashes no less than a pleasant tremor of the senses.
I Go Out Walking
A sessionable, hazy and beautifully balanced Pale Ale. Hefty quantities of wheat give a satisfyingly full-bodied mouthfeel, whilst a delicious Norwegian yeast strain called Voss Kveik lends a clean, refreshing finish with touches of orange. Chinook and Citra hops bring vibrant notes of clean citrus, ripe peach, and piney balance.
I HATE TRAINS
I love pale ales with Nelson Sauvin, Vic Secret, Enigma and Galaxy.
IPA
Our new core IPA. Flavours of zesty citrus and fresh tropical fruits balanced on a tasty malt backbone with a pleasing bitterness.
Illumination
That light at the end of the tunnel illuminates your journey. Ours started with the rawest form of an untraditional Best Bitter. Today we find ourselves setting off in a new direction that is even more welcoming, like a pub fire after a long walk.
Imbongo
Imbongo is our Tropical IPA. It’s absolutely jam packed with all of the juicy, tropical and stone fruit goodness.
India Pale Ale Galaxy Nelson Sauvin
6.5-7.5% abv. Malted barley. Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance. And as with the pales, hops change from batch to batch.
India Pale Ale Mosaic Nelson Sauvin
6.5-7.5% abv. Malted barley. Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance. And as with the pales, hops change from batch to batch.
Island Time
If you were stranded on a desert island, whay one object would you bring? what book? an album? we got you covered on the beer side. Take this mild and delicious DIPA dry-hopped with Citra, Idaho 7, Simcoe & Belma.
Jarl
Jarl is our flagship, flavour-forward, single-hop session blonde ale brewed as a showcase of American hop, Citra.
Jupa
JUPA is a 5.5% juicy, fruity Pale Ale and the newest addition to our core range. Hopped with Simcoe in the boil and dry-hopped with Citra and Mosaic, JUPA has bold, juicy citrus flavours and a tropical fruit character bursting with pineapple, mango and papaya. It was brewed with a touch of wheat and oats for a silky malt backbone, allowing the West Coast hops to shine. JUPA’s low bitterness differentiates it from our Pale Ale and XPA and makes it a real thirst-quencher that’s juicy and totally crushable.